Citrus And Bell Pepper Salad Recipe
Fusion cuisine · 160 calories

About this recipe
A refreshing and vibrant salad featuring juicy oranges, crisp cucumber, and crunchy green peppers, perfect for a light and satisfying dinner. This Jain-friendly dish is simple to prepare and full of natural flavors.
Ingredients
- 250 g Orange
- 3 pcs Cucumber Green
- 250 g Organically Grown Green Capsicum
- 100 g Tata Sampann Whole Spices Cumin Seed
Instructions
- 1. Peel and slice 4 oranges, removing any seeds, and set them aside.
- 2. Wash and slice 1 cucumber into thin rounds.
- 3. Wash and chop 1 green pepper into small pieces.
- 4. In a large bowl, combine the orange slices, cucumber slices, and chopped green pepper.
- 5. Sprinkle 1/4 tsp cumin over the salad and gently toss to mix the flavors.
- 6. Serve the salad fresh as a light dinner or side dish.