Citrus And Bell Pepper Salad Recipe

Fusion cuisine · 160 calories

Citrus and Bell Pepper Salad recipe

About this recipe

A refreshing and vibrant salad featuring juicy oranges, crisp cucumber, and crunchy green peppers, perfect for a light and satisfying dinner. This Jain-friendly dish is simple to prepare and full of natural flavors.

Ingredients

  • 250 g Orange
  • 3 pcs Cucumber Green
  • 250 g Organically Grown Green Capsicum
  • 100 g Tata Sampann Whole Spices Cumin Seed

Instructions

  1. 1. Peel and slice 4 oranges, removing any seeds, and set them aside.
  2. 2. Wash and slice 1 cucumber into thin rounds.
  3. 3. Wash and chop 1 green pepper into small pieces.
  4. 4. In a large bowl, combine the orange slices, cucumber slices, and chopped green pepper.
  5. 5. Sprinkle 1/4 tsp cumin over the salad and gently toss to mix the flavors.
  6. 6. Serve the salad fresh as a light dinner or side dish.