Cinnamon-Spiced Corn Snack Recipe

About this recipe

A delightful Jain-friendly snack featuring crispy corn kernels coated in a sweet and aromatic cinnamon-sugar blend. Perfect for a quick and satisfying dinner treat.

Ingredients

• 500 ml Conscious Food Cold Pressed Coconut Oil
• 200 g Haldiram'S Bhuna Chana Crackers
• 5 kg Madhur Sugar M30
• 45 g On1Y Cinnamon Powder

Instructions

1. 1. In a small bowl, combine 1/3 cup sugar and 1 1/4 teaspoons cinnamon. Set aside.
2. 2. Heat 4 tablespoons of coconut oil in a large skillet over low heat until melted.
3. 3. Add 4 cups of roasted chickpeas to the skillet, stirring to coat them evenly with the melted oil.
4. 4. Cook the chickpeas for 5 minutes, stirring occasionally, then sprinkle half of the sugar-cinnamon mixture over the chickpeas. Stir well to coat.
5. 5. Add the remaining sugar-cinnamon mixture and stir again to ensure all the chickpeas are evenly coated. Spread the coated chickpeas on paper towels to cool before serving.