Cinnamon-Coated Cashew Treats Recipe

Name: Cinnamon-Coated Cashew Treats
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 30 ml The Select Aisle Natural Vanilla Extract; 100 g Conscious Food Whole Organic Cashews; 400 Ml Kara Coconut Cream; 1 kg Whole Farm Grocery Sugar (Packet); 45 g On1Y Cinnamon Powder

Fusion cuisine · 610 calories

About this recipe

A delightful Jain-friendly dessert featuring cashews coated in a sweet cinnamon-vanilla glaze. Perfect for a light and satisfying dinner treat.

Ingredients

30 ml The Select Aisle Natural Vanilla Extract
100 g Conscious Food Whole Organic Cashews
400 Ml Kara Coconut Cream
1 kg Whole Farm Grocery Sugar (Packet)
45 g On1Y Cinnamon Powder

Instructions

1. In a medium bowl, mix 1 cup of sugar with 1 teaspoon of cinnamon until evenly combined.
2. Add 1/3 cup of coconut cream to the sugar mixture and stir well until smooth.
3. Pour the mixture into a saucepan and cook over medium-low heat, stirring constantly, until it reaches 240°F (soft-ball stage).
4. Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.
5. Add 1 1/2 cups of cashews to the saucepan and mix thoroughly until the nuts are evenly coated with the syrup.
6. Spread the coated cashews onto a sheet of wax paper, ensuring they are in a single layer, and allow them to cool completely.
7. Once cooled, break the cashews into individual pieces and serve.