Christmas Pizza Recipe
Italian cuisine · 231 calories
About this recipe
Bring the festive cheer to your table with this delightful Christmas Pizza, a vegetarian twist on the classic Italian favorite. This pizza combines the warm, comforting flavors of mozzarella, vibrant green bell peppers, juicy tomatoes, sweet corn, and fragrant Italian herbs, all atop a crisp, golden pizza base. Perfect for a hearty lunch, this recipe is easy to prepare, bursting with flavors, and ideal for those seeking a no-fuss yet gourmet meal. Celebrate the season with a dish that's as colorful as it is delicious, making it a great centerpiece for your holiday meal. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Basil Leaves
- pack of 4 Dough Base
- 140 g Mozzarella Cheese Shredded
- 100 g Pasta And Pizza Sauce
- 500 g Capsicum Green
- 1 kg Bell Peppers
- 450 G Sarwar Corn Kernels Indian
- - Baby Tomatoes
- 20 g Oregano
- 500Ml Gaia Extra Virgin Olive Oil (500ml)
- 60G Primi Piatti Red Chilli Flakes
- 100 g Salt
Instructions
- 1. Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
- 2. Place the pre-made pizza base on the lined tray and evenly spread the pizza sauce over the surface, leaving a small border around the edge.
- 3. Sprinkle half of the grated mozzarella cheese over the sauce as the first layer.
- 4. Arrange the bell peppers, cherry tomatoes, and sweet corn evenly over the base to create a colorful topping.
- 5. Sprinkle the remaining mozzarella cheese over the veggies, ensuring even coverage.
- 6. Drizzle olive oil over the pizza and season with oregano, basil, chili flakes, and a pinch of salt for added flavor.
- 7. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 8. Remove the pizza from the oven and allow it to cool slightly before slicing into wedges. Serve warm for the perfect Christmas treat.