Chilled Vegan Marinated Vegetables Recipe

About this recipe

A refreshing and flavorful medley of marinated vegetables, perfect for a light dinner or as a side dish. This vegan recipe combines tender-cooked veggies with a tangy herb dressing for a satisfying meal.

Ingredients

• 500 g Carrot
• 100 g Broccoli Florets
• 200 g Cauliflower Florets
• 3 pcs Cucumber Green
• 250 g Zucchini Green
• 100 g Sambar Onion Peeled
• 75 Nos Oregano Sachet
• 1 pc (50 g) On1Y Pepper Grinder
• 850 g Sundrop Lite Blended Cooking Oil
• 500 ml Colavita White Wine Vinegar
• 1 kg Akar Powder Salt

Instructions

1. 1. In a saucepan, add 2 sliced carrots and a small amount of water. Cover and simmer for 2 minutes.
2. 2. Add 1 cup of broccoli buds and 1 cup of cauliflower florets to the saucepan. Bring to a boil, then reduce the heat and simmer for 3 more minutes.
3. 3. Drain the cooked vegetables and transfer them to a large mixing bowl.
4. 4. Add 1 sliced cucumber, 1 sliced zucchini, and 1 diced onion to the bowl with the cooked vegetables. Mix gently to combine.
5. 5. In a separate small bowl, whisk together 1/2 cup of cooking oil, 3 tablespoons of white wine vinegar, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
6. 6. Pour the dressing over the vegetable mixture and toss until all the vegetables are evenly coated.
7. 7. Cover the bowl and refrigerate for at least 8 hours, stirring occasionally to ensure the flavors are well distributed.
8. 8. Serve chilled as a light dinner or side dish. Enjoy!