Chilled Indian Yellow Pea Soup Recipe

Name: Chilled Indian Yellow Pea Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: Fusion
Ingredients: 100 g Premium Green Chilli; 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo; 250 ml Dabur Hommade Lemon Juice (Bottle); 100 g Jk Jeera Powder / Cumin Powder; 100 g X 3 Mtr Coriander Powder Combo; 100 g Catch Sprinklers - Iodized Table Salt; 50 g On1Y Black Peppercorns With Grinder; 500 g Tata Sampann Unpolished Yellow Moong Dal (Dhuli) Split

Fusion cuisine

About this recipe

A refreshing and flavorful Jain-friendly soup made with yellow peas, aromatic spices, and a cooling yogurt garnish. Perfect for a light dinner solution.

Ingredients

100 g Premium Green Chilli
100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
250 ml Dabur Hommade Lemon Juice (Bottle)
100 g Jk Jeera Powder / Cumin Powder
100 g X 3 Mtr Coriander Powder Combo
100 g Catch Sprinklers - Iodized Table Salt
50 g On1Y Black Peppercorns With Grinder
500 g Tata Sampann Unpolished Yellow Moong Dal (Dhuli) Split

Instructions

1. Pick over the yellow peas to remove any grit, then wash and drain them thoroughly.
2. Place the drained peas in a large saucepan with 5 1/2 cups of water and 1/2 teaspoon turmeric. Bring to a boil over medium heat.
3. Reduce the heat to low, cover the saucepan, and simmer for 90 minutes or until the peas are tender. Remove from heat and let cool slightly.
4. Transfer the cooked peas and their liquid to a blender or use a hand blender directly in the pot. Add 2 tablespoons of lemon juice, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 chopped green chile, 1/4 teaspoon, 1 teaspoon salt, and 1/2 teaspoon black pepper. Blend until smooth.
5. Pour the blended soup into a serving bowl and refrigerate until chilled, about 1 hour.
6. Before serving, garnish the soup with a sprinkle of ground cumin.