Chilled Heirloom Tomato Salad With Dill And Mustard Recipe

About this recipe

A refreshing no-cook dinner option featuring marinated heirloom tomatoes with a tangy mustard and dill dressing, tailored for Jain dietary preferences.

Ingredients

• 2.5 Kg Austin Whole Peeled Tomato
• 170 g The Gourmet Jar Wholegrain Mustard Paste
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 kg Supreme Harvest Iodized Salt
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. In a large mixing bowl, combine 2 tablespoons of mustard, 1 teaspoon of lemon juice, 1/4 teaspoon of salt, and 1/8 teaspoon of ground black pepper.
2. 2. Slice the Austin Whole Peeled Tomatoes into even slices and gently add them to the bowl with the dressing.
3. 3. Toss the tomato slices carefully to ensure they are evenly coated with the dressing.
4. 4. Cover the bowl and refrigerate the marinated tomatoes for at least 30 minutes to allow the flavors to meld.
5. 5. Serve the chilled tomato salad as a light and flavorful dinner option.