Chilled Black Grape Yogurt Delight Recipe

About this recipe

A refreshing and tangy yogurt-based dish featuring juicy black grapes, perfect for a light and satisfying dinner. This Jain-friendly recipe is quick to prepare and served chilled for a soothing end to your day.

Ingredients

• 100 g Premium Coriander Leaves Without Roots
• 120 g Indian Blueberries
• 100 g Jk Jeera Powder / Cumin Powder
• 1 kg Supreme Harvest Iodized Salt

Instructions

1. 1. Wash 1 cup of Indian blueberries thoroughly and slice them into halves.
2. 2. In a mixing bowl, combine 1/2 teaspoon of cumin powder and 1/4 teaspoon of salt. Whisk until smooth and creamy.
3. 3. Gently fold the sliced Indian blueberries into the cumin and salt mixture, ensuring they are evenly coated.
4. 4. Finely chop 1 tablespoon of fresh coriander leaves and sprinkle them over the mixture. Stir gently to combine.
5. 5. Let the mixture rest for 10-15 minutes to allow the flavors to meld together.
6. 6. Transfer the prepared mixture to the refrigerator and chill for at least 30 minutes.
7. 7. Serve the chilled Indian blueberry delight as a refreshing side dish or a light dinner option.