Chicken Teriyaki Stir-Fry With Jasmine Rice Recipe

Asian cuisine · 465 calories

About this recipe

A flavorful Asian-inspired chicken teriyaki stir-fry served with fragrant jasmine rice, perfect for a quick and satisfying dinner.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • 300 g Urban Platter Thai Jasmine Thai Rice
  • - Dark Soy Sauce-90 GM
  • 500 g Parry'S Amrit Natural Brown Sugar
  • 100 g Garlic - Single Clove
  • loose Ginger
  • 1 ltr Anveshan Cold Pressed Black Sesame Oil
  • 100 g The Select Aisle Corn Flour (Starch)
  • 1 piece Yellow Bell Pepper
  • 200 g Orange Carrot (Gajar)
  • 200 G Spring Onion(200Gm)

Instructions

  1. 1. Cook the jasmine rice according to package instructions and set aside.
  2. 2. In a small bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, water, and cornstarch to create the teriyaki sauce.
  3. 3. Cut the chicken thighs into bite-sized pieces. Heat sesame oil in a pan and cook the chicken until browned and fully cooked. Remove and set aside.
  4. 4. In the same pan, sauté sliced red bell pepper and julienned carrot until tender-crisp.
  5. 5. Return the chicken to the pan, pour the teriyaki sauce over it, and stir until the sauce thickens and coats the chicken and vegetables.
  6. 6. Garnish with chopped green onions and serve hot over the cooked jasmine rice.