Chicken Masala Dosa Wraps Recipe

About this recipe

Chicken Masala Dosa Wraps are a fusion of South Indian tradition and hearty breakfast innovation. These wraps feature crispy dosa made from rice and chickpea flour, filled with succulent pieces of spiced chicken breast, fresh carrots, and cucumber. The filling is seasoned with aromatic spices, bringing an authentic Indian touch to your morning meal. Each bite is a symphony of textures: crunchy vegetables, tender chicken, and the crisp dosa wrap all come together beautifully. With 38g of protein and balanced macros, this dish fuels your body for the day ahead. The preparation is straightforward, making it an ideal choice for a family breakfast that combines nutrition and flavor. Serve warm for the best experience and pair with a light chutney or lemon wedges for added zest.

Ingredients

• - Chicken Breast Fillets
• 100 G Rajah Garam Masala
• 1 Kg Idly/Dosa Batter
• 350G Frohweins Chicken Breast Fillets Supremes Skinless
• - Jalpur Rice Flour
• - Doves Farm Organic Chickpea Flour
• - Biona Capers In Olive Oil
• 50G Black Garlic Cloves, 50G
• 250 G Onion Shallots 300g
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g
• 250 Ml Trs Lemon Juice 250Ml

Instructions

1. 1. Combine rice flour and chickpea flour in a bowl, then gradually add water to form a smooth dosa batter.
2. 2. Heat a non-stick skillet, lightly oil it, and spread a thin layer of dosa batter to make wraps. Cook until golden and set aside.
3. 3. Dice the chicken breast into small pieces and marinate with curry blend, salt, pepper, and lemon juice for 15 minutes.
4. 4. Heat olive oil in a pan, sauté garlic and onions until fragrant, then add marinated chicken and cook until fully done.
5. 5. Grate the carrots and slice the cucumber into thin strips while the chicken cooks.
6. 6. Once the chicken is cooked, combine it with grated carrots and sliced cucumber in a mixing bowl.
7. 7. Place the dosa wraps on a flat surface and fill each with the chicken and vegetable mixture.
8. 8. Roll the filled dosa wraps tightly, ensuring the filling is evenly distributed inside.
9. 9. Serve the wraps warm with a side of lemon wedges or a light chutney for extra flavor.