Chicken Keema Stuffed Paratha Rolls Recipe

About this recipe

A hearty breakfast featuring spiced chicken keema stuffed into crispy paratha rolls, perfect for a satisfying and energizing start to your day.

Ingredients

• 500 g Wheat Flour / Maida
• 500 g Onion
• 250g Green Chilli
• 25 g Ginger Garlic Paste
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Combine whole wheat flour, salt, and water to form a smooth dough, then cover and let rest for 15 minutes.
2. 2. Heat oil in a pan and sauté chopped onions until golden brown.
3. 3. Add ginger garlic paste, green chilies, and chicken mince to the pan, cooking until the chicken is fully browned.
4. 4. Mix in coriander powder, cumin powder, turmeric, red chili powder, and salt, then cook for 5 minutes.
5. 5. Stir in fresh coriander leaves and allow the mixture to cool slightly.
6. 6. Divide the dough into equal portions and roll each into a thin circle.
7. 7. Place a generous spoonful of chicken keema on one side of the rolled dough and fold tightly into a roll.
8. 8. Heat a tawa or flat pan and cook each roll with a small amount of oil until both sides are crispy and golden.
9. 9. Repeat the process for the remaining rolls, ensuring even cooking.
10. 10. Serve hot with mint chutney or yogurt for dipping.