Chicken Keema-Stuffed Dosa Rolls Recipe

About this recipe

Delightful dosa rolls stuffed with flavorful chicken keema, spiced to perfection for a hearty and protein-packed breakfast.

Ingredients

• 1 kg Rice
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Wash and soak rice and urad dal in water for 6 hours or overnight.
2. 2. Grind the soaked rice and dal into a smooth batter using water, then ferment for 8 hours.
3. 3. Heat oil in a pan and sauté finely chopped onions, garlic, ginger, and green chilies until aromatic.
4. 4. Add chicken keema to the pan and cook, breaking up lumps, until well browned.
5. 5. Stir in chopped tomatoes and cook until they soften and blend into the mixture.
6. 6. Add turmeric, coriander, cumin, red chili powder, and salt, then cook for 2-3 minutes.
7. 7. Garnish the cooked keema with fresh coriander leaves and set aside to cool slightly.
8. 8. Heat a dosa pan, pour a ladle of batter, and spread it thinly into a circular shape.
9. 9. Cook the dosa on medium heat until the edges lift and the bottom is golden brown.
10. 10. Place a portion of chicken keema filling on one side of the dosa and roll it tightly.
11. 11. Repeat the process for remaining batter and filling to prepare two stuffed dosa rolls.
12. 12. Serve hot with a side of mint chutney or ketchup for added flavor.