Chicken Keema Paratha Rolls Recipe

About this recipe

Succulent chicken keema wrapped in soft paratha rolls, spiced perfectly and paired with tangy mint chutney for a hearty breakfast.

Ingredients

• 500 g Wheat Flour / Maida
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 45 g Garam Masala
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan and sauté chopped onions until golden brown.
2. 2. Add ginger-garlic paste and green chilies, cooking for 2 minutes until aromatic.
3. 3. Stir in chicken keema, turmeric, cumin powder, garam masala, and salt; cook until keema is fully browned.
4. 4. Add chopped tomatoes and cook until softened, then mix in coriander leaves.
5. 5. Prepare paratha dough by combining flour, water, and a pinch of salt into a soft dough; divide into portions and roll thin circles.
6. 6. Cook each paratha on a hot griddle until lightly browned and cooked through.
7. 7. Spread the cooked chicken keema evenly onto the parathas, rolling tightly into wraps.
8. 8. Serve warm with mint chutney or yogurt dip for added flavor.