Chicken Keema Oats Bowl Recipe

Indian cuisine · 528 calories

Chicken Keema Oats Bowl recipe

About this recipe

Start your day with a delicious and nutritious Chicken Keema Oats Bowl, inspired by Indian flavors. This breakfast combines the comforting creaminess of oats with the robust spice of chicken keema, making it an ideal choice for busy mornings. Packed with protein and fiber, this dish ensures sustained energy throughout the day. The aromatic blend of turmeric, garam masala, and fresh coriander adds depth and zest to the dish, while the oats provide a wholesome base. Preparing this bowl is straightforward and quick, perfect for professionals looking for a convenient yet satisfying meal. Serve it warm and enjoy the rich textures and bold flavors that make this recipe a standout choice for breakfast lovers.

Ingredients

  • 1 pack (250 g) Venkys Chicken Kheema
  • 100 g Oats Jumbo
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • 1 pack (100 g) Everest - Ginger Garlic Paste
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 100 g Catch Super Garam Masala
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200 ml Mustard Oil
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Heat oil in a pan over medium heat and sauté finely chopped onions until golden brown.
  2. 2. Add ginger-garlic paste and cook for 1 minute until aromatic.
  3. 3. Stir in chopped tomatoes and cook until they soften and release their juices.
  4. 4. Add ground chicken keema to the pan and cook until no longer pink, stirring occasionally.
  5. 5. Mix in turmeric, red chili powder, garam masala, and salt, ensuring the chicken is coated evenly.
  6. 6. Pour 300ml water into the pan, cover, and let the keema simmer for 10 minutes until fully cooked.
  7. 7. In a separate pot, bring 200 ml of water to a boil and add oats, cooking until creamy and thickened.
  8. 8. Combine the cooked oats with the chicken keema mixture, stirring well to blend flavors.
  9. 9. Adjust seasoning if necessary and let the mixture simmer for another 2 minutes.
  10. 10. Garnish with chopped fresh coriander leaves before serving.