Chicken Keema Masala Dosa Wrap Recipe

About this recipe

A protein-packed breakfast combining flavorful chicken keema masala with crispy dosa wraps, creating a fusion of taste and texture.

Ingredients

• - Rice Flour
• 500 g Onion
• - Baby Tomatoes
• 250g Green Chilli
• - Coconut Oil
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 45 g Garam Masala
• 100 g Salt
• 100 g Curry Leaves
• 1pc Watermelon

Instructions

1. 1. In a bowl, mix rice flour, urad dal flour, and salt, then gradually add water to form a smooth dosa batter.
2. 2. Heat coconut oil in a pan and sauté ginger-garlic paste, chopped onions, and green chilies until fragrant.
3. 3. Add chicken mince to the pan and cook until browned, breaking up any lumps with a spatula.
4. 4. Stir in chopped tomatoes, turmeric, red chili powder, coriander powder, and garam masala, cooking for 5 minutes.
5. 5. Sprinkle curry leaves into the chicken mixture and cook until the masala thickens and blends well.
6. 6. Heat a dosa tawa and spread a thin layer of the prepared batter evenly to form a crispy dosa.
7. 7. Once the dosa is cooked, place a generous spoonful of chicken keema masala in the center.
8. 8. Fold the dosa into a wrap around the chicken keema masala filling and cook for 1 minute to seal.
9. 9. Repeat the process for the second dosa wrap, ensuring both are evenly filled and crispy.
10. 10. Serve the wraps hot with a side of chutney or fresh yogurt for added flavor.