Chicken Keema Masala Dosa Recipe

Indian cuisine · 319 calories

About this recipe

Chicken Keema Masala Dosa is the ultimate fusion breakfast that marries South Indian tradition with robust flavors of spiced chicken keema. The crispy dosa, made with rice and urad dal batter, serves as the perfect base for a savory, protein-rich filling of chicken minced with onions, tomatoes, and aromatic spices. Each bite delivers a delightful crunch followed by the juicy, spiced keema that is both comforting and energizing. With its balanced macros, including 32g of protein and 580 calories, this dish is ideal for a nourishing start to your day. Preparing it is also an engaging cooking experience, blending dosa-making finesse with the art of crafting a flavorful keema masala. Serve it hot for breakfast or brunch, paired with coconut chutney or a tangy tomato dip for an added layer of taste. Perfect for family gatherings or a special morning treat!

Ingredients

  • 1 pack (250 g) Venkys Chicken Kheema
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 500 g Urad Dal
  • 500 g Onion
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • loose Ginger
  • 100 g Garlic - Single Clove
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 200 ml Mustard Oil
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Soak the urad dal in water for 4-5 hours and grind it into a smooth batter.
  2. 2. Mix the urad dal batter with rice flour, salt, and water to make a dosa batter consistency.
  3. 3. Heat oil in a pan, add cumin seeds, then sauté chopped onion, ginger, garlic, and green chili.
  4. 4. Stir in chopped tomatoes and cook until soft, then add turmeric, red chili, and coriander powders.
  5. 5. Add chicken mince to the pan and cook until the meat is fully browned and cooked through.
  6. 6. Garnish the chicken keema with chopped fresh coriander leaves and set aside.
  7. 7. Heat a dosa pan and pour a ladle of batter, spreading it thinly to form a crispy dosa.
  8. 8. Cook the dosa until golden and crisp, then place a portion of chicken keema in the center.
  9. 9. Fold the dosa gently over the keema filling and cook for a few seconds before serving.