Chicken Keema Dosa Wrap Recipe

About this recipe

A fusion breakfast dish combining protein-packed chicken keema with crispy dosa wraps, seasoned to perfection for a flavorful start to your day.

Ingredients

• - Rice Flour
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Mix rice flour, urad dal flour, and salt in a bowl, then add water to form a smooth batter.
2. 2. Heat oil in a pan and sauté chopped onions, green chilies, and ginger-garlic paste until golden.
3. 3. Add chicken mince, turmeric, red chili powder, and cumin powder, cooking until fully done.
4. 4. Stir in chopped tomatoes and coriander leaves, allowing the mixture to cook until it thickens slightly.
5. 5. Heat a non-stick pan and spread a ladle of dosa batter into a thin, circular wrap.
6. 6. Cook the dosa on medium heat until crisp on both sides, then remove from the pan.
7. 7. Place a generous spoonful of chicken keema mixture in the center of the dosa wrap.
8. 8. Roll the dosa tightly into a wrap and repeat with the remaining batter and filling.
9. 9. Serve warm with a side of chutney or yogurt for added flavor.