Chicken Keema Dosa Rolls Recipe

Indian cuisine · 341 calories

Chicken Keema Dosa Rolls recipe

About this recipe

Start your day with the delightful Chicken Keema Dosa Rolls — a fusion breakfast that combines South Indian dosa with a North Indian twist of spicy chicken keema. The crisp dosa provides a satisfying crunch, while the well-seasoned keema filling bursts with flavors. Packed with protein and essential nutrients, this dish is ideal for family breakfasts or even special weekend treats. Its golden exterior contrasts beautifully with the savory filling, making every bite irresistible. Preparing it is an enjoyable culinary experience, perfect for intermediate cooks aiming to impress. Serve hot and relish the blend of textures and spices that make this dish unforgettable.

Ingredients

  • 1 pack (250 g) Venkys Chicken Kheema
  • 500 g Amma'S Special Idli / Dosa Batter
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • loose Ginger
  • 100 g Garlic - Single Clove
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 200 ml Mustard Oil
  • - Rock Salt
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Heat oil in a pan and add cumin seeds, letting them splutter for a few seconds.
  2. 2. Add finely chopped onion and sauté until golden brown.
  3. 3. Stir in minced garlic, ginger, and green chilies, cooking for 1 minute until fragrant.
  4. 4. Add chopped tomatoes and cook until they soften, forming a thick base.
  5. 5. Mix in chicken keema and cook on medium heat, breaking any lumps, for about 10 minutes.
  6. 6. Add coriander powder, red chili powder, turmeric powder, and rock salt; stir well to incorporate the spices.
  7. 7. Pour in water and simmer until the keema is fully cooked and slightly dry.
  8. 8. Finish with chopped coriander leaves, then set the keema aside to cool slightly.
  9. 9. Heat a non-stick pan and pour a ladle of dosa batter, spreading thin to form a crisp dosa.
  10. 10. Cook the dosa on one side until golden, then place a portion of the chicken keema in the center.
  11. 11. Roll the dosa tightly around the chicken keema filling to form a neat roll.
  12. 12. Repeat the process for the remaining dosas and filling.
  13. 13. Serve the chicken keema dosa rolls hot with a side of chutney or ketchup.