Chicken Kathi Roll Recipe

Asian cuisine · 950 calories

About this recipe

A delectable street-style breakfast featuring spiced chicken wrapped in soft flatbread, perfect for a flavorful start to your day.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 5 pcs Id Malabar Paratha
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • 100g Greek Yogurt
  • Pcs Everest Chaat Masala 12g
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 500 ml Oil (For Frying)

Instructions

  1. 1. Marinate the chicken with yogurt, chaat masala, red chili powder, turmeric powder, and a pinch of salt. Let it rest for 20 minutes.
  2. 2. Heat a tablespoon of oil and cook the marinated chicken in the air fryer at 180°C for 15 minutes until fully cooked.
  3. 3. Chop the onion, tomato, and coriander leaves finely.
  4. 4. Sauté the onion and tomato in the remaining oil until softened, then mix in the cooked chicken.
  5. 5. Warm the flatbreads and evenly spread the chicken mixture onto each flatbread.
  6. 6. Sprinkle with coriander leaves, roll tightly, and serve hot.