Chicken In Creamy Egg Sauce Recipe

About this recipe

A high-protein dinner featuring tender chicken coated in a rich and velvety egg-based sauce, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 200 g Delichic Chicken Broth
• 200 g Cremeitalia Sour Cream
• 500 g Chicken Whole
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 kg Akar Powder Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. In a skillet, melt 3/4 cup Mooz Butter Garlic & Herbes over medium heat.
2. 2. Add 1-1/4 tablespoons Twf Bread Flour T55 - Specialised Maida to the melted butter and whisk continuously to form a smooth roux.
3. 3. Gradually pour in 1 cup Delichic Chicken Broth, whisking constantly to prevent lumps, and cook until the mixture thickens slightly.
4. 4. Remove the skillet from heat and quickly whisk in 1/4 cup Cremeitalia Sour Cream, 1/4 teaspoon Akar Powder Salt, and a pinch of Tata Sampann Pure Black Pepper Powder until the sauce is smooth and creamy.
5. 5. Return the skillet to low heat and cook the sauce for 1-2 minutes, whisking constantly to ensure it does not curdle.
6. 6. Arrange 1-1/2 cups of cooked, shredded chicken on a serving plate and pour the warm sauce over the top.
7. 7. Serve immediately as a hearty and protein-rich dinner.