Chicken Cordan Bleu Recipe Kit Recipe

About this recipe

Indulge in the classic flavors of Chicken Cordon Bleu with our convenient recipe kit! This kit includes everything you need to create this elegant dish, featuring tender chicken breasts stuffed with savory ham and melted cheese, coated in a crispy, seasoned crust. Perfect for a special dinner or a gourmet treat, our kit simplifies the process with pre-measured ingredients and easy-to-follow instructions. Impress your family or guests with a restaurant-quality meal made right at home. Order now on the AnyFeast website or app and elevate your cooking experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 pcs White Eggs
• 100 g Pasteurised Butter
• - Chicken Breast
• - Cheese Slices
• 500 g Wheat Flour / Maida
• - Garlic Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Lay chicken breasts flat on a cutting board and place a slice of ham and a slice of cheese on each breast.
3. 3. Roll the chicken breast tightly around the fillings and secure with toothpicks.
4. 4. In a bowl, mix 1 cup of flour, 1 teaspoon of garlic salt, and a pinch of paprika and mixed herbs.
5. 5. In another bowl, beat the eggs until smooth.
6. 6. Dip each rolled chicken breast first in the flour mixture, then in the beaten eggs, and again in the flour for a double coat.
7. 7. In a skillet, heat 2 tablespoons of butter and 2 tablespoons of cooking oil over medium heat.
8. 8. Fry the chicken rolls in the skillet until all sides are browned.
9. 9. Transfer the browned chicken to a baking dish and bake for 20-25 minutes until cooked through.
10. 10. Let the Chicken Cordon Bleu rest for a few minutes before serving.