Chicken And Vegetable Medley Recipe
Italian cuisine

About this recipe
A wholesome and hearty dinner featuring tender chicken, fresh vegetables, and a sprinkle of parmesan cheese, perfect for a quick and satisfying meal.
Ingredients
- 100 g Broccoli Florets
- 100 g Sambar Onion Peeled
- 100 g Garlic - Single Clove
- 200 g Orange Carrot (Gajar)
- 400 g Pastazara Finely Chopped Tomatoes
- 200 g Old Hill Parmesan Cheese
- 100 g Catch Chicken Masala
- 850 g Oleev Smart Vitafit Edibale Vegetable Oil
- 100 g Catch Sprinklers - Iodized Table Salt
Instructions
- 1. Heat 1 tablespoon of vegetable oil in a 10-inch nonstick skillet over medium heat.
- 2. Add 1 cup of chopped broccoli, 1/3 cup of diced onion, 2 minced garlic cloves, and 1 sliced carrot to the skillet. Cook for about 10 minutes, stirring frequently, until the vegetables are crisp-tender.
- 3. Stir in 2 cups of cooked, shredded chicken, 1 teaspoon of salt, and 2 cups of diced tomatoes. Cook for about 3 minutes, stirring occasionally, until the chicken is heated through.
- 4. Serve the chicken and vegetable mixture over cooked spaghetti or your preferred pasta.
- 5. Sprinkle 1/3 cup of grated parmesan cheese over the top before serving.