Chicken And Rice Breakfast Porridge Recipe

About this recipe

Warm up your mornings with this Chicken and Rice Breakfast Porridge, an Asian-inspired dish that's both hearty and nutritious. The tender chicken breast brings a robust protein boost, making it an ideal start to your day. Flavored with fresh ginger and turmeric, this porridge not only tantalizes your taste buds but also supports digestion and provides anti-inflammatory benefits. The rice gives it a creamy, comforting texture, while a drizzle of sesame oil adds a nutty depth of flavor. Perfect for busy mornings or a leisurely weekend breakfast, this dish is easy to prepare and incredibly satisfying. Enjoy the harmonious blend of flavors and textures as you kickstart your day with this wholesome, protein-packed porridge. Whether you're looking for comfort or sustenance, this recipe delivers both in every spoonful.

Ingredients

• - Chicken Breast
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• loose Ginger
• 100 g Garlic - Single Clove
• 20 g Turmeric Powder
• 200 G Spring Onion(200Gm)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper
• 1 ltr Anveshan Cold Pressed Black Sesame Oil

Instructions

1. 1. Rinse the rice thoroughly under cold water until the water runs clear.
2. 2. In a medium pot, bring 800 ml of water to a boil over medium heat.
3. 3. Add the rinsed rice, chicken breast, minced ginger, and garlic to the pot.
4. 4. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
5. 5. Remove the chicken breast from the pot and shred it using two forks.
6. 6. Return the shredded chicken to the pot and stir well to combine with the rice.
7. 7. Grate the fresh turmeric finely and add it to the porridge for extra flavor and color.
8. 8. Season the porridge with salt and freshly ground black pepper to taste.
9. 9. Drizzle sesame oil over the porridge and stir gently to incorporate.
10. 10. Chop the spring onions finely and sprinkle them on top before serving.