Chicken And Broccoli Pasta Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring tender chicken, vibrant broccoli, and a savory tomato sauce served over pasta. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 100 g Garlic - Single Clove
• 1 ltr Bertolli Extra Virgin Olive Oil
• 2 x 400 g Licious Chicken Breast - Boneless - Pack Of 2
• 100 g Broccoli Florets
• 60G Primi Piatti Red Chilli Flakes
• 200 g Delichic Chicken Broth
• 500 g + 500 g Yu 100% Durum Wheat Penne Pasta + 100% Durum Wheat Spaghetti Pasta Combo
• 16 g Orika Oregano
• 250 g Vistevia Sugar Free Tomato Sauce

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute.
2. 2. Add 2 lb of chicken breast to the skillet and cook until browned on both sides, about 10 to 12 minutes. Ensure the chicken is fully cooked through.
3. 3. Stir in 1 1/2 cups of broccoli florets, 1 can of tomato sauce, 1 teaspoon of oregano, 1/4 teaspoon of red pepper flakes, and 1 cup of chicken broth. Mix well and bring to a simmer.
4. 4. Cover the skillet and let the mixture simmer for 5 minutes, allowing the flavors to meld and the broccoli to become tender.
5. 5. Meanwhile, cook 1 1/2 lb of pasta according to package directions until al dente. Drain and set aside.
6. 6. Serve the chicken and tomato-broccoli mixture over the cooked pasta. Garnish with additional basil if desired.