Cheung Fun Kit Recipe

About this recipe

Cheung Fun is a beloved Cantonese street food that features silky-soft steamed rice noodle rolls, typically filled with a variety of ingredients and served with a sweet and savory sauce. This vegetarian and Jain-friendly version keeps it light, fresh, and flavorful while avoiding common allergens and restricted ingredients. Perfect for a crowd-pleasing dinner, this dish is a feast for spice lovers and those seeking a budget-friendly meal kit with a garden-fresh twist. The rice noodle rolls are paired with a tangy, mildly spiced dipping sauce that elevates the entire experience. Easy to prepare and fun to assemble, this recipe brings the essence of Chinese street food to your dinner table.

Ingredients

• 100 g Salt
• 1 kg Bell Peppers
• 500 g Capsicum Green
• 1 pc (approx. 500 g to 800 g) Cabbage
• - Tomato Ketchup
• 500 g Sugar
• 50 g Black Pepper Powder
• 750 Ml Kalverts White Vinegar
• 100 g Cornflour
• 100 g Rice Paper
• 150 g Tempura Flour
• - Soy Sauce-295 Ml
• 510 g Oyster Sauce
• 1 Kg Mushroom Shiitake (Approx.1Kg )
• 200 ml Sesame Oil

Instructions

1. 1. Heat 1 tbsp vegetable oil in a large wok or skillet. Add the chopped vegetables. Stir-fry on high heat for 2-3 minutes until slightly softened but still crisp. Season with required sauces and spices, black pepper powder, and a pinch of salt. Remove from heat.
2. 2. Take each soaked rice sheet, spread a small amount of the stir-fried vegetable mixture along one edge, and roll tightly into a cylindrical shape. Repeat with all rice sheets.
3. 3. For the dipping sauce, mix tomato ketchup, white vinegar, sugar, and a pinch of black pepper powder in a bowl. Adjust seasoning to taste.
4. 4. Serve the Cheung Fun rolls warm on a platter with the tangy dipping sauce on the side.