Cherry Tomato And Chevre Delight Recipe

About this recipe

A simple yet elegant appetizer featuring cherry tomatoes and creamy chevre cheese, seasoned with fresh-ground black pepper. Perfect for a Jain-friendly dinner solution.

Ingredients

• 200 g Cherry Tomatoes
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. Wash and stem 8 ounces of cherry tomatoes. Cut them in half lengthwise.
2. 2. Trim a small portion off the rounded side of each tomato half to ensure they sit stably on a plate.
3. 3. Skip the cheese and leave the cut side of the tomato halves plain.
4. 4. Sprinkle fresh-ground black pepper evenly over the tomatoes.
5. 5. Arrange the prepared tomato halves on a serving platter and serve immediately.