Cheesy Vegetarian Foil Packets Recipe

Name: Cheesy Vegetarian Foil Packets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 500 g X 2 Organically Grown Potato Combo; 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 1 kg Akar Powder Salt; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine · 360 calories

About this recipe

A simple and satisfying dinner option, these foil packets combine fresh vegetables and a cheesy twist for a diabetic-friendly meal. Perfect for solution seekers looking for a quick and wholesome dinner.

Ingredients

500 g X 2 Organically Grown Potato Combo
250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
1 kg Akar Powder Salt
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Preheat your grill or oven to 375°F (190°C).
2. For each person, cut 2 rectangles of aluminum foil and lay them crosswise on a flat surface.
3. In the center of the foil, add 1 diced potato, 1/2 diced green pepper, and 1/2 diced onion.
4. Cube 100 g of low-fat cheddar cheese and distribute evenly over the vegetables.
5. Sprinkle the vegetables and cheese with 1/4 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried oregano.
6. Fold the foil tightly to seal the packets, ensuring no steam escapes during cooking.
7. Place the foil packets on the grill or in the oven and cook for 25-30 minutes, or until the vegetables are tender.
8. Carefully open the packets to release steam and serve immediately.