Cheesy Vegetable Medley With Salsa Recipe

Mexican cuisine

Cheesy Vegetable Medley with Salsa recipe

About this recipe

A delightful Jain-friendly dinner dish featuring a medley of mixed vegetables, creamy cheese, and tangy salsa. Perfect for a quick and satisfying meal.

Ingredients

  • 1 pack (500 g) Yummiez Mixed Vegetables
  • 200 g Gowardhan Classic Block Paneer

Instructions

  1. 1. Cook the mixed vegetables according to the package instructions, ensuring they are tender but not overcooked. Drain any excess water.
  2. 2. In a saucepan over low heat, crumble the paneer into small pieces and gently warm it until softened.
  3. 3. Gently fold the cooked mixed vegetables into the warmed paneer, ensuring they are evenly coated.
  4. 4. Gently fold the cooked mixed vegetables into the paneer mixture, ensuring they are evenly coated.
  5. 5. Serve the cheesy vegetable medley hot as a main dish or alongside your favorite Jain-friendly bread or rice.