Cheesy Summer Vegetable Stir-Fry Recipe

Name: Cheesy Summer Vegetable Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Garlic - Single Clove; 100 g Sambar Onion Peeled; 250 g Zucchini Green; 400 g Pastazara Finely Chopped Tomatoes; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 100 g Catch Sprinklers - Iodized Table Salt; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine

About this recipe

A quick and satisfying dinner featuring zucchini, yellow squash, and tomatoes, topped with melted cheese for a comforting finish. Perfect for solution seekers looking for a simple yet flavorful vegetarian meal.

Ingredients

100 g Garlic - Single Clove
100 g Sambar Onion Peeled
250 g Zucchini Green
400 g Pastazara Finely Chopped Tomatoes
850 g Oleev Smart Vitafit Edibale Vegetable Oil
100 g Catch Sprinklers - Iodized Table Salt
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Heat 2 tablespoons of vegetable oil in a large frying pan or wok over medium heat, ensuring the bottom is evenly coated.
2. Add 1 clove of minced garlic and 1 diced onion to the pan. Stir-fry for 1 minute until fragrant.
3. Stir in 3 sliced zucchinis and cook for 2 to 3 minutes, stirring occasionally, until the vegetables are crisp-tender.
4. Add 3 diced tomatoes, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper. Stir well to combine and cook for another 2 minutes.
5. Stir the vegetables gently to ensure they are evenly coated with the seasoning and cooked through.
6. Serve hot as a main dish or a side.