Cheesy Spinach Dinner Bites Recipe

About this recipe

These cheesy spinach bites are a delightful and easy-to-make dinner option, perfect for those seeking a quick and satisfying meal. Packed with spinach, cheddar, and parmesan, they are baked to golden perfection.

Ingredients

• 250 g Spinach - Chopped
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 6 pcs Licious Brown Eggs
• 200 g Milky Mist Cheddar Cheese
• 125 g Mooz Butter Garlic & Herbes
• 400 g Agapi Protein Greek Yogurt (Natural)
• 1 Kg Freshos Polenta Bramata
• 100 g Zoff Garlic Powder

Instructions

1. 1. In a pan, combine 1 cup of chopped spinach and 1/2 cup of finely diced onion. Cook over medium heat for 5-7 minutes until softened. Drain any excess liquid and set aside.
2. 2. In a large mixing bowl, whisk together 2 eggs, 1/2 cup of grated cheddar cheese, 1/2 cup of greek yogurt, 1/4 cup of melted butter, and 1/2 teaspoon of garlic powder until well combined.
3. 3. Add the cooked spinach and onion mixture to the bowl and mix thoroughly. Gradually fold in 1 package of polenta until a dough forms.
4. 4. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes to firm up.
5. 5. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. 6. Shape the chilled dough into one-inch balls and place them on the prepared baking sheet, spacing them evenly.
7. 7. Bake in the preheated oven for 10-12 minutes, or until the bites are light golden brown.
8. 8. Remove from the oven and let cool slightly before serving. Serve warm for the best flavor.