Cheesy Spinach Cauliflower Rice Recipe

About this recipe

A keto-friendly dinner dish featuring creamy cheddar cheese, tender spinach, and flavorful cauliflower rice. Perfect for those seeking a low-carb solution.

Ingredients

• 250 g Spinach - Chopped
• 200 g D'Lecta 100% Cheddar Cheese Block
• - Miso White Paste

Instructions

1. 1. In a 3-quart saucepan, bring 2 cups of water to a boil.
2. 2. Add 300 g of fresh spinach to the saucepan and cook for 2-3 minutes until wilted.
3. 3. Stir in 1 tablespoon of miso paste and mix well to create a flavorful base. Reduce the heat to a simmer. Cover the pot and cook for 5 minutes.
4. 4. Remove the pot from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
5. 5. Stir the mixture with a wooden spoon to combine the spinach evenly.
6. 6. Add 120 g of shredded cheese to the pot and stir until the cheese melts and the mixture is creamy.
7. 7. Serve immediately while warm.