Cheesy Shells With Mixed Vegetables Recipe

Name: Cheesy Shells with Mixed Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 500 g Spt Frozen Mixed Vegetables; 100 g Milky Mist Cooking Unsalted Butter; 100 g Dg1 Garlic Powder; 1 kg Puro Healthy Salt (Sendha Namak)

American cuisine · 460 calories

Cheesy Shells with Mixed Vegetables recipe

About this recipe

A diabetic-friendly dinner featuring whole-grain pasta shells, fresh mixed vegetables, and a light cheesy sauce. Perfect for solution seekers looking for a quick and healthy meal.

Ingredients

500 g Spt Frozen Mixed Vegetables
100 g Milky Mist Cooking Unsalted Butter
100 g Dg1 Garlic Powder
1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. Cook 200 g of whole-grain pasta shells in boiling water according to package instructions until al dente. Drain and set aside.
2. In a large microwave-safe bowl, combine 1 cup of steamed mixed vegetables (such as broccoli, carrots, and zucchini) with the cooked pasta shells.
3. Add 2 tbsp of unsalted butter and 50 g of shredded reduced-fat cheddar cheese to the bowl.
4. Microwave the mixture on high for 1-2 minutes, or until the cheese is melted and the ingredients are well combined.
5. Sprinkle 1/2 tsp of garlic powder and a pinch of salt to taste. Mix thoroughly and serve warm.