Cheesy Parsley Stir-Fry Recipe

Fusion cuisine

Cheesy Parsley Stir-Fry recipe

About this recipe

A quick and delicious keto-friendly egg scramble with melted cheese and fresh herbs, perfect for a satisfying dinner solution.

Ingredients

  • 25 g Parsley
  • 200 g D'Lecta 100% Cheddar Cheese Slices
  • 141 g Pam Grilling Grillades Cooking Spray

Instructions

  1. 1. Heat a non-stick skillet over medium heat and lightly spray it with cooking spray.
  2. 2. Tear D'Lecta 100% Cheddar Cheese Slices into small pieces and place them directly into the skillet. Let them cook for 1-2 minutes, stirring gently with a spatula.
  3. 3. Add 1 teaspoon of chopped parsley to the skillet, stirring to combine.
  4. 4. Continue cooking until the cheese is fully melted and slightly golden, about 3-4 minutes.
  5. 5. Serve hot and enjoy your keto-friendly cheesy herb scramble for dinner.