Cheesy Mushroom And Spinach Scramble Recipe

About this recipe

A hearty and flavorful breakfast scramble with mushrooms, spinach, and melted cheese, perfect for a protein-packed start to your day.

Ingredients

• 1 pack Mushrooms Button
• 250 g Spinach
• 200 g Paneer
• 500 g Onion
• 100 g Garlic
• 200 g Butter Cookies
• 100 g Salt
• 50 g Black Pepper
• 30G Chili Flakes
• 1 kg Water Chestnuts

Instructions

1. 1. Wash and slice the mushrooms into thin pieces, and finely chop the spinach and onion.
2. 2. Mince the garlic cloves finely using a knife or a grater for a more even texture.
3. 3. Heat a pan over medium flame and melt the butter until it starts to sizzle slightly.
4. 4. Add the chopped onion and garlic to the pan and sauté until they turn golden brown.
5. 5. Toss in the sliced mushrooms and cook for 5-7 minutes until they release their water and shrink.
6. 6. Add the chopped spinach to the pan and stir well, allowing it to wilt completely.
7. 7. Crumble the paneer into small chunks and mix it gently into the vegetable mixture.
8. 8. Season with salt, black pepper, and chili flakes, stirring to combine all the flavors evenly.
9. 9. Let the mixture cook for an additional 2-3 minutes while stirring occasionally.
10. 10. Turn off the heat and let it rest for a minute before serving warm.