Cheesy Lamb Biscuit Bake Recipe

About this recipe

A hearty and comforting dinner featuring savory ground lamb, creamy cheese, and golden biscuits baked to perfection. Ideal for those seeking a quick and satisfying meal solution.

Ingredients

• 1 pc (150 g) Cremeitalia Jalapeno Cream Cheese
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 30 g Nova Nova Huddlz Belgian Chocolate Dip & Stick Biscuits
• 200 g Nandus Mutton Mince
• 6 pcs Licious Brown Eggs
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a small bowl, combine 85 g cream cheese, 60 g shredded cheddar cheese, and 1 tablespoon onion powder until smooth.
3. 3. Flatten each of the 10 biscuits into a 4-inch circle. Place 1 tablespoon of the cheese mixture onto each biscuit, fold over to form a semi-circle, and press the edges with a fork to seal.
4. 4. In a 10-inch ovenproof skillet, cook 450 g mutton mince over medium heat with 1 tablespoon onion powder until browned and fully cooked, about 5-7 minutes.
5. 5. Stir in 2 beaten eggs and the remaining 170 g shredded cheddar cheese into the skillet. Cook over medium heat until the mixture is hot and bubbly, about 3-5 minutes.
6. 6. Arrange the prepared biscuits on top of the mutton mixture in the skillet.
7. 7. Transfer the skillet to the preheated oven and bake for 25 minutes, or until the biscuits are golden brown.
8. 8. Remove from the oven and let cool for 5 minutes before serving. Enjoy your cheesy mutton biscuit bake!