Cheesy Keto Asparagus Rolls Recipe

Name: Cheesy Keto Asparagus Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 200 g Mooz Cheddar Cheese Block; 150 g Mooz Cream Cheese; 250 g Hellmann'S Real Mayonnaise; 100 g Asparagus Bunch; 100 g Amul Butter Chiplets; 250 g Zucchini Green

Fusion cuisine · 1240 calories

About this recipe

A delicious keto-friendly dinner option featuring asparagus wrapped in cheesy bread rolls, baked to golden perfection. Perfect for those seeking a low-carb solution.

Ingredients

200 g Mooz Cheddar Cheese Block
150 g Mooz Cream Cheese
250 g Hellmann'S Real Mayonnaise
100 g Asparagus Bunch
100 g Amul Butter Chiplets
250 g Zucchini Green

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the zucchini into 8 thin slices and roll each slice thin with a rolling pin.
3. In a bowl, mix 8 oz shredded cheddar cheese, 8 oz softened cream cheese, and 1 tbsp mayonnaise until smooth.
4. Spread the cheese mixture evenly over each slice of zucchini.
5. Place one stalk of asparagus at the end of each slice of zucchini and roll tightly.
6. Cut each roll into 3 equal pieces.
7. Melt 1 stick of butter in a small bowl and dip each roll piece into the melted butter.
8. Arrange the rolls on an ungreased cookie sheet and bake for about 15 minutes or until golden brown.
9. Serve warm and enjoy your cheesy keto asparagus rolls!