Cheesy Herb Squares Recipe

Name: Cheesy Herb Squares
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 75 Nos Oregano Sachet; 500 ml Amul Taaza Milky Milk; 6 pcs Licious Brown Eggs; 100 g Noice Slowly Aged Cheddar Cheese Block; 1 Unit Cj Korean Pancake Flour Mix; 100 g Catch Sprinklers - Iodized Table Salt; 100 g Catch Sprinklers - Black Pepper Powder

American cuisine · 1020 calories

About this recipe

A savory baked dish featuring cheddar cheese, oregano, and a touch of spice, perfect for a satisfying dinner. This vegetarian recipe is easy to prepare and ideal for solution seekers looking for a quick yet delicious meal.

Ingredients

75 Nos Oregano Sachet
500 ml Amul Taaza Milky Milk
6 pcs Licious Brown Eggs
100 g Noice Slowly Aged Cheddar Cheese Block
1 Unit Cj Korean Pancake Flour Mix
100 g Catch Sprinklers - Iodized Table Salt
100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9 x 12-inch baking pan.
2. In a large mixing bowl, combine 2 cups of flour, 1 teaspoon of salt, 1/2 teaspoon of oregano, and 1/4 teaspoon of black pepper.
3. Add 1 1/2 cups of milk and 2 eggs to the dry ingredients, whisking until a smooth batter forms.
4. Fold in 12 ounces of shredded cheddar cheese, ensuring it is evenly distributed throughout the batter.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool slightly before slicing into squares and serving.