Cheesy Egg Noodle Skillet Recipe

About this recipe

A hearty and satisfying dinner featuring egg noodles, a rich tomato sauce, and melted cheese, perfect for those seeking a quick and delicious meal solution.

Ingredients

• 100 g Sambar Onion Peeled
• 75 Nos Oregano Sachet
• 1 pc (50 g) On1Y Pepper Grinder
• 300 g Blue Dragon Egg Noodle Medium
• 400 g Zehrat Safa Tomato Paste, 4
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 5 ltr Fortune Xpert Pro Immunity Oil Blend Of Rice Bran & Sunflower Oil
• 100 g Zoff Garlic Powder
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tablespoon of oil.
2. 2. Add 1/2 a chopped onion to the skillet and sauté until softened, about 3-4 minutes.
3. 3. Stir in 1/4 teaspoon garlic powder, 1/2 teaspoon oregano, 1 teaspoon salt, and 1/4 teaspoon pepper, cooking for another minute to release the flavors.
4. 4. Add 2 cups of uncooked egg noodles to the skillet and mix well with the onion and spices.
5. 5. In a bowl, combine 1 can of tomato paste with 2 cups of water, whisking until smooth. Pour this mixture over the noodles in the skillet.
6. 6. Cover the skillet and let it cook on medium-low heat for 20-25 minutes, stirring occasionally, until the noodles are tender and have absorbed the sauce.
7. 7. Once the noodles are cooked, sprinkle 1/2 cup of parmesan cheese evenly over the top. Cover again and cook for 2-3 minutes, or until the cheese has melted.
8. 8. Serve hot and enjoy your cheesy egg noodle skillet!