Cheesy Egg Muffin Cups Recipe

About this recipe

A delightful baked dish featuring eggs, whole wheat bread, and cheese, perfect for a quick and satisfying dinner. This eggetarian recipe is simple to prepare and packed with flavor.

Ingredients

• 350 g Baker'S Loaf- Zero Preservatives Whole Wheat Bread
• 125 g Mooz Butter Garlic & Herbes
• 1 pack (500 g) Natureland Organics Chana Besan

Instructions

1. 1. Preheat the oven to 400°F (200°C).
2. 2. Trim the crusts off 6 slices of whole wheat bread and spread both sides of each slice with 2 tablespoons of softened butter.
3. 3. Press each slice of bread into the cups of a muffin tin to form a basket shape. Place the tin in the oven and bake for 5-7 minutes, or until the bread is lightly toasted.
4. 4. Remove the muffin tin from the oven and carefully pour a mixture of 1/2 cup of chickpea flour and 1/2 cup of water into each bread basket, stirring to combine until smooth.
5. 5. Skip sprinkling cheese and proceed directly to the next step.
6. 6. Return the muffin tin to the oven and bake for 12-15 minutes, or until the chickpea mixture is set to your desired doneness.
7. 7. Carefully remove the muffin cups from the tin using a spoon or spatula. Let them cool slightly before serving.