Cheesy Egg Drop Dumplings Recipe

About this recipe

A comforting dinner dish featuring soft egg dumplings infused with cheese, simmered in a flavorful broth. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 pc (50 g) On1Y Pepper Grinder
• 250 g D'Lecta Feta
• 6 pcs White Eggs
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 kg Supreme Harvest Iodized Salt

Instructions

1. 1. In a mixing bowl, combine 3 eggs, 1/2 cup flour, 3 tablespoons D'Lecta Feta, 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Mix well until a sticky batter forms.
2. 2. If the mixture is too thick, add 1 tablespoon of water and stir until the desired consistency is achieved.
3. 3. Bring 8 to 10 cups of water to a boil in a large pot.
4. 4. Using a large-hole ladle or strainer, spoon the batter and press it through the holes directly into the boiling water, forming small dumplings.
5. 5. Reduce the heat to a simmer and cook the dumplings for 5 to 10 minutes until they are firm and cooked through.
6. 6. Serve the dumplings hot in the water for a hearty and satisfying dinner.