Cheesy Chicken Poutine Toast Recipe

About this recipe

A high-protein dinner featuring rotisserie chicken, crispy fries, and melted white cheddar cheese served over toasted bread with rich gravy.

Ingredients

• - Frozen Fries
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 380 g The Baker'S Dozen High Protein Fourgrain Sourdough (Zero Maida Bread)

Instructions

1. 1. Preheat your oven and bake 500 g of frozen fries according to the package instructions. Once done, set them aside.
2. 2. In a skillet, heat 2 cups of your favorite gravy over medium heat until it starts to bubble. If the gravy is too thick, add a tablespoon of water to reach your desired consistency.
3. 3. Add 1 shredded rotisserie chicken to the skillet with the gravy and heat on medium-low until the chicken is warmed through, about 5-7 minutes.
4. 4. While the chicken is heating, toast 4 slices of sourdough bread using your preferred method and set them aside.
5. 5. Once the chicken is heated, stir in 200 g of Catch Chicken Masala into the gravy mixture until well combined.
6. 6. To assemble, place a slice of toasted bread on each plate. Spoon the chicken and gravy mixture generously over the toast.
7. 7. Top each serving with a portion of the baked fries and drizzle additional gravy over the fries.
8. 8. Finish with a sprinkle of black pepper to taste and serve immediately.