Cheesy Cauliflower Almond Bake Recipe

About this recipe

A hearty and satisfying dinner dish featuring tender cauliflower, creamy cheese, and crunchy almonds, baked to perfection. Ideal for those seeking a quick and delicious solution for dinner.

Ingredients

• 25 g Parsley
• 125 g Mooz Butter Garlic & Herbes
• 1 kg Nectr Onion (Chemical Free)
• 200 g Livyor Raw Sunflower Seeds
• 400 g Cauliflower

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Cut 500 g of cauliflower into bite-sized pieces and set aside.
3. 3. In a saucepan, combine 1 1/2 cups of water, 2 tablespoons of Mooz Butter Garlic & Herbes, and 2 cups of finely chopped fresh Nectr Onion (Chemical Free). Cover and bring to a boil over medium-high heat.
4. 4. Reduce the heat to low and simmer the onions for 4 minutes, stirring occasionally.
5. 5. Remove the saucepan from heat and stir in 1 tablespoon of chopped parsley and 2 tablespoons of finely ground sunflower seeds until well combined.
6. 6. In a casserole dish, layer the cauliflower evenly and pour the onion mixture over the top, spreading it out to cover the cauliflower.
7. 7. Sprinkle 1/2 cup of thinly sliced fresh onions on top for added flavor and texture.
8. 8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
9. 9. Remove from the oven and let it cool for 5 minutes before serving.