Cheesy Broccoli Bake Recipe

About this recipe

A hearty and satisfying dinner option featuring tender broccoli, savory mushrooms, and melted cheddar cheese in a fluffy, golden-baked crust. Perfect for solution seekers looking for a quick and delicious eggetarian meal.

Ingredients

• 100 g Broccoli Florets
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 1 Pack Button Mushroom (Anabe)
• 200 g Mooz Cheddar Cheese Block
• 6 pcs Licious Brown Eggs
• 500 ml Amul Taaza Milky Milk
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (500 g) Popular Essentials Regular Maida Flour
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Steam 2 cups of broccoli florets for 5 minutes until tender but still bright green.
3. 3. In a large mixing bowl, combine the steamed broccoli, 1/2 cup diced onion, 1/2 cup sliced mushrooms, and 4 oz shredded cheddar cheese. Mix well.
4. 4. Lightly grease a 9 x 13-inch baking dish and spread the broccoli mixture evenly across the bottom.
5. 5. In another bowl, whisk together 3/4 cup maida, 2 eggs, 1 1/2 cups milk, 1 tsp salt, and 1/4 tsp paprika until smooth.
6. 6. Pour the batter evenly over the broccoli mixture in the baking dish, ensuring it covers the vegetables.
7. 7. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. 8. Let the bake cool for 5 minutes before slicing and serving. Enjoy your cheesy broccoli bake!