Cheesy Beef And Noodle Skillet Recipe

About this recipe

A hearty and comforting dinner featuring tender noodles, savory ground beef, and melted cheese, perfect for busy evenings. This quick and satisfying dish is ideal for those seeking a simple yet delicious meal solution.

Ingredients

• 500 g Weikfield Chef'S Basket Durum Wheat Elbow Domestic Pasta
• 200 g Mooz Pizza Mozzarella Cheese Block

Instructions

1. 1. Heat a frying pan over medium heat.
2. 2. Skip this step as it references a phantom ingredient.
3. 3. In a medium saucepan, bring 3 cups of water to a boil.
4. 4. Add 120 g of elbow pasta to the boiling water and cook for 8-10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
5. 5. Drain the cooked elbow pasta and return it to the saucepan.
6. 6. Skip this step as it references a phantom ingredient.
7. 7. Gradually add 60 g of mozzarella cheese to the mixture, stirring continuously until the cheese is fully melted and coats the pasta evenly.
8. 8. Remove from heat and allow the dish to cool slightly before serving.