Cheesy Bean-Stuffed Garlic Bowls Recipe

About this recipe

A hearty and flavorful dinner option featuring baked beef bowls filled with a spiced bean mixture, topped with crispy onions and melted cheddar cheese. Perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

• 100 g Garlic - Single Clove
• 450 g Veeba Chef'S Special Hot-Sweet Tomato Chilli Ketchup
• 500 G Preserved Dried Salted Black Beans
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 100 g Chilli Green
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 250 ml Olive Oil
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 500 g Uttam Sugar Brown Sugar Cubes
• 226 g French'S Classic Yellow Mustard Sauce
• 100 g Jk Jeera Powder / Cumin Powder

Instructions

1. 1. Preheat oven to 450°F (230°C).
2. 2. Lightly grease a baking pan with oil to prevent sticking.
3. 3. In a large bowl, combine 1 minced garlic clove, 2 tbsp ketchup, 1/3 cup mashed preserved dried salted black beans, 1 tsp Tata Salt, and 2 tbsp olive oil. Mix until well combined.
4. 4. Divide the mixture into 4 equal portions. Shape each portion into a ball, then flatten into a 5-inch circle with a 1-inch rim to form a bowl shape.
5. 5. Place the bean bowls on the prepared baking pan and bake for 10 minutes.
6. 6. While the bean bowls bake, prepare the filling by mixing 1/2 cup mashed preserved dried salted black beans, 2 tbsp brown sugar, 1 tbsp mustard, 1/4 cup mayonnaise, 2 tsp cumin powder, and 1/4 cup chopped green chilies in a bowl.
7. 7. Remove the partially baked bean bowls from the oven. Use a spoon to fill each bowl with the prepared bean mixture.
8. 8. Sprinkle the filled bowls with 16 slices of cheddar cheese.
9. 9. Return the baking pan to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
10. 10. Remove from the oven and let cool slightly before serving. Enjoy your cheesy bean-stuffed bowls!