Cheesy Baked Spinach Rice Recipe

Name: Cheesy Baked Spinach Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 200 g Mooz Cheddar Cheese Block; 400 g Agapi Protein Greek Yogurt (Natural); 250 g Spring Onion; 250 g Spinach - Chopped; 500 g Onion; 200 g Go Cheese Pizza Mozzarella & Cheddar Diced Cheese; 200 g Amul Cheese Block; 200 ml Cow Ghee; 100 g Catch Sprinklers - Black Pepper Powder

Fusion cuisine · 490 calories

About this recipe

A hearty and high-protein vegetarian dinner featuring creamy spinach rice baked to perfection with cheddar cheese and a touch of green onion for added flavor.

Ingredients

200 g Mooz Cheddar Cheese Block
400 g Agapi Protein Greek Yogurt (Natural)
250 g Spring Onion
250 g Spinach - Chopped
500 g Onion
200 g Go Cheese Pizza Mozzarella & Cheddar Diced Cheese
200 g Amul Cheese Block
200 ml Cow Ghee
100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a 1 1/2-quart casserole dish, combine 1 cup of greek yogurt, 3 cups of cooked quinoa, 3/4 cup of shredded cheddar cheese, 1/4 cup of chopped green onion, 1/4 teaspoon of black pepper, and 2 cups of fresh spinach. Mix well to combine.
3. Spread the mixture evenly in the casserole dish.
4. Bake in the preheated oven for 25 minutes, or until the cheese is melted and the dish is heated through.
5. Remove from the oven, stir gently, and serve warm. Optionally, garnish with additional chopped green onion for extra flavor.