Cheesy Baked Spaghetti Delight Recipe

Name: Cheesy Baked Spaghetti Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 51 g Knorr Thick Tomato Soup; 100 g Garlic - Single Clove; 500 g Dairy Craft Unsalted White Butter; 150 g Mooz Cream Cheese; 400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta

Fusion cuisine

About this recipe

A hearty and comforting baked spaghetti dish with a cheesy topping, perfect for a satisfying dinner. This recipe is tailored for those seeking a quick and delicious solution for their evening meal.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
51 g Knorr Thick Tomato Soup
100 g Garlic - Single Clove
500 g Dairy Craft Unsalted White Butter
150 g Mooz Cream Cheese
400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Add 1/2 cup of chopped onion, 1/4 cup of chopped green capsicum, and 1 minced garlic clove. Cook until the vegetables are softened, stirring occasionally.
3. Stir in 1 packet of thick tomato soup (prepared according to package instructions) and mix well. Heat the mixture until it is warmed through.
4. In a large mixing bowl, combine the cooked vegetable mixture with 8 ounces of cooked and drained pasta and 1/2 cup of cream cheese. Mix until evenly coated.
5. Transfer the mixture to a 3-quart casserole dish. Sprinkle the top with a few small dollops of cream cheese.
6. Bake in the preheated oven for about 30 minutes, or until the dish is bubbly and the top is lightly golden.
7. Remove from the oven and let it rest for a few minutes before serving. Enjoy with a fresh spinach salad on the side.