Cheese Herb Stuffed Mushrooms Recipe Kit Recipe

About this recipe

Impress your guests with our Cheese & Herb Stuffed Mushrooms Kit, a delightful appetizer that’s easy to make and packed with flavor! This kit includes all the essentials—button mushrooms, cream cheese, cheddar cheese, and a blend of aromatic herbs and spices. Simply follow the step-by-step instructions to create tender, golden-brown mushrooms with a creamy, cheesy filling and a crunchy breadcrumb topping. Perfect for parties, snacks, or a fancy starter, this dish is sure to be a hit. Order now on the AnyFeast website or app and elevate your cooking game with minimal effort! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• 1 pack Mushrooms Button
• - Thyme Leaves
• 200 g Cream Cheese
• 20 g Oregano
• 200 g Table Salt
• - Garlic Powder

Instructions

1. 1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
2. 2. Clean 12 medium-sized button mushrooms by gently wiping them with a damp cloth. Remove the stems carefully and set aside.
3. 3. Finely chop the mushroom stems. Heat 1 tbsp olive oil in a pan and sauté the chopped stems until soft and moisture evaporates.
4. 4. In a mixing bowl, combine the sautéed mushroom stems, 1/4 cup cream cheese, 1/4 cup grated cheddar cheese, 1/4 tsp dried oregano, 1/4 tsp dried thyme, 1/4 tsp garlic powder, and a pinch of salt. Mix well.
5. 5. Stuff each mushroom cap generously with the cheese mixture, ensuring it is evenly filled.
6. 6. Place the stuffed mushrooms on the prepared baking tray. Sprinkle 1 tbsp breadcrumbs over the tops for a crunchy texture.
7. 7. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is golden and bubbly.
8. 8. Garnish with 1 tbsp freshly chopped parsley and serve warm.