Cheddar Tomato Pasta Skillet Recipe

Name: Cheddar Tomato Pasta Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 500 g Spt Frozen Mixed Vegetables; 200 g D'Lecta 100% Cheddar Cheese Slices; 500 g Weikfield Chef'S Basket Durum Wheat Elbow Domestic Pasta; 1 kg Tata Salt (Vacuum Evaporated Iodised); 750 ml Catch Clear Lemon N Lime Flavoured Water

Fusion cuisine

About this recipe

A comforting and easy-to-make dinner featuring ground beef, cheddar cheese, and mixed vegetables, perfect for busy solution seekers.

Ingredients

100 g Sambar Onion Peeled
500 g Organically Grown Tomato (Hybrid) (Tamatar)
500 g Spt Frozen Mixed Vegetables
200 g D'Lecta 100% Cheddar Cheese Slices
500 g Weikfield Chef'S Basket Durum Wheat Elbow Domestic Pasta
1 kg Tata Salt (Vacuum Evaporated Iodised)
750 ml Catch Clear Lemon N Lime Flavoured Water

Instructions

1. Heat a large skillet over medium heat. Add 1 diced onion and cook until softened, about 5-7 minutes.
2. Stir in 1 tsp salt, 1 1/4 cups water, and 1 diced tomato. Bring the mixture to a simmer.
3. Add 1/2 package of elbow pasta and 1 3/4 cups mixed vegetables to the skillet. Stir well to combine.
4. Cover the skillet and let the mixture simmer for 8-10 minutes, stirring occasionally, until the elbow pasta is tender and the vegetables are cooked through.
5. Sprinkle 1/4 cup shredded cheddar cheese over the top. Cover again and let it sit for 2-3 minutes, or until the cheese is melted. Serve hot.