Charred Tofu Veggie Rice Bowl Recipe

About this recipe

A delicious blend of charred tofu, fresh vegetables, and seasoned rice that brings together bold flavors and textures.

Ingredients

• - Fresh Tofu
• - MF GARLIC CLOVES 100GM
• loose Ginger
• 1 bunch Spring Onion
• 50 g White Sesame Seeds
• 1 kg Basmati Rice
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• 1 piece Yellow Bell Pepper
• 1pc Watermelon
• 30G Chili Flakes

Instructions

1. 1. Rinse the basmati rice thoroughly and cook in boiling water until tender, then set aside.
2. 2. Cut the tofu into bite-sized cubes and pat dry with a paper towel to remove excess moisture.
3. 3. Heat sesame oil in a skillet and add tofu cubes, cooking until golden and slightly charred on all sides.
4. 4. Mix soy sauce, cornstarch, ginger, garlic, and water in a bowl to create a flavorful sauce.
5. 5. Add the sauce to the skillet and toss the tofu to coat evenly, letting it simmer for 2 minutes.
6. 6. Chop the red bell pepper, broccoli florets, and spring onions into bite-sized pieces.
7. 7. In another pan, sauté the vegetables with a dash of sesame oil and chili flakes until crisp-tender.
8. 8. Sprinkle sesame seeds over the cooked vegetables for added texture and flavor.
9. 9. Assemble the rice bowl by layering the cooked rice, sautéed vegetables, and charred tofu.
10. 10. Garnish with spring onions and serve warm with extra chili flakes for a spicy kick.